ROBBY

Both Robby and Katherine decided that they wanted to open their own business and their hometown of Shreveport would be the place. In 1997 Robby and Katherine secured the funding and found a location to open their dream business. Robby is responsible for product development, food preparation, inventory control, cost control and employee training. Katherine manages the front of the house operations, including retail sales, marketing, human resources, payroll, and bookkeeping functions.

Primary location: Shreveport United States