FROMAGE-ABONDANCE

Journey into the history of Abondance cheese, an exploration over time between its creation in the 12th century and its enduring success with cheese lovers from France and the Navarre... Abondance is an unpasterized and whole cow milk cheese, which name comes from the Abondance valley and the same name village. Delve into the history of this cheese, a temporal exploration between its creation and its timeless success...

Primary location: Thonon France