GIANFERRARI

The land of Matilde di Canossa is situated in the midst of the natural landscape of Appennino Reggiano.This land has always been appreciated for the good quality of its products. In 1046 the German Emperor Henry III asked Boniface, father of the future Queen of Italy Matilde, for that well known balsamic vinegar prepared in the Castle of Canossa. In the same land we also produce Parmigiano-Reggiano cheese, obtained from the milk of the local 'red' cows whose whey was used to feed the pigs chosen and used in Our pork butchery... Salumificio Gianferrari produces and matures the typical cured meats of Canossa and Val d'Enza as culatello, fiocco, ham and salami, and offers a large assortment of gift items and Christmas gifts. It's a fine destination for food and wine tourism in Emilia.

VAT numbers: 00253210355