BOUND BROOK

When a devastating earthquake ripped through Southern Italy on November 23, 1980, Chef Alfonso Russo lost the restaurant that he sacrificed so many years to create. This catastrophic event forced Alfonso to relocate his family and his dreams to the United States. Several years later, after cooking in some of the area's finest restaurants, Chef Russo along with his son, Rob, decided it was time to combine their talents and venture out on their own.

Primary location: Bound Brook United States