GIBSONS

Gibsons is THE Chicago Steakhouse. Gibsons Bar Steakhouse has been a Chicago Restaurant icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989... Gibsons Prime Angus is USDA Certified Prime Beef that is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Gibsons Prime Angus Beef is grain-fed for up to 120 days and aged for a minimum of 45 days. Gibsons works closely with the packers and meat cutters to manage the aging process and deliver an unmatched level of quality. (All GPA is wet-aged with the exception of the Gibsons Tomahawk and Gibsons Italia Large Porterhouse).