TOTALLY GLUTEN FREE BAKERY

Totally Gluten Free Bakery was established in October of 2006. While baking in several different bakeries, Wendy realised there was a growing need for an exclusive gluten free bakery... Over the past 15 years, our focus has always been to supplying those with gluten allergies the best tasting food possible. We continually perfect our recipes, whether it be because of ingredients availability, wanting to try new and challenging baked goods (like croissants!), or combinig new flavours. We have grown, and will continue to grow with our city, for our customers... We have a team of talented bakers who have all previously worked in conventional bakeries. We all saw a rapidly growing demand for gluten free products and decided to turn our talents to servicing this market. In the 15 years we have been open, the bakery has surpassed all expectations. Expectations we have of not only ourselves but for our customers. We all enjoy the connection this community has given us and still feel pride..

Primary location: Sydenham New Zealand