HASH HOUSE A GO GO - Key Persons
Job Titles:
- Co - Founder
- Executive Chef
Andy was born in Michigan and raised in Milford, Indiana less than a mile from Maple Leaf Farms. Growing up in the agricultural midwest, Andy learned to cook from his mom and grandma and perfected his skills at the Cambridge Culinary School in Boston. His family's recipes and midwestern roots continue to inspire his Hash House creations.
Born and raised in San Diego, California, Johnny has a lifetime of restaurant experience and is influenced by everything from American classics to European cuisine. He believes in creating honest, visceral dining experiences that bring fun and entertainment without pretense.