HENK HOOGENKAMP

Henk Hoogenkamp is recognized as an interdisciplinary writer who balances the world between food proteins, social interactions, environment, as well as the disruption of the marketing dynamics. The 602 page book "Sustainable Protein Solutions" provides valuable insights into the complexity of traditional and emerging food protein ingredients to secure food availability while safeguarding nutritional optimization... Henk Hoogenkamp has a worldwide reach designing and implementing strategic technologies to advance sustainable, nutritionally sound, tasty, and healthy food products. A Board member of public listed companies and also serves on the Advisory Boards of the world's leading food (ingredient & equipment) companies. Henk is probably the world's most referenced publicist in food technology, related to implementing animal and plant protein solutions, including sustainable and ecologically-sound hybrid and meat-free foods. Henk has pioneered and continues to be involved using..

Also known as: Henk