PHD

Many factors affect the nutrient levels of foods, including soil health, growing conditions, freshness of food, and other factors. So, it is somewhat challenging to make across the board "apples to apples" (organic vs. non-organic) comparison statements on nutrient content. But, overall, a large amount of research indicates that "with respect to nutrient content, organically grown fruits and vegetables, on average, appear to contain about 15% higher levels of vitamins and minerals [essential nutrients for health promotion, disease prevention, and healing] than conventionally grown fruits and vegetables." 1... 23. Current articles from world-class experts in the field of nutrition-based medicine and natural healthcare on immune system function and health optimization (improving overall health as a method of health promotion and fighting disease)

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