JOHN LITTLE CATERING

John, our executive chef and owner, has over 30 years of experience in the culinary field, much of that is in the specialty field of catering. He is a 1990 graduate of the prestigious California Culinary Academy in San Francisco where he received formal instruction in classical French cuisine. He also has practical experience in a variety of restaurants, Danish and artisan bakeries, and large catering operations... Our team of professionals is dedicated to each one of our clients. That dedication means we approach every event with professional management and rigorous attention to detail. Guests consistently comment on the professionalism and care of our staff. We love what we do, and it shows... We are committed to growing as a team and continuing our education in the culinary and event production field. We attend conferences specific to our field, belong to professional organizations that challenge and inspire us, and continually push ourselves to keep moving forward in the event..

Primary location: Ramona United States