JULIAN W. BLACK & SON

1981 Jim's (James') son, Jeffrey W. Black, joined the company, leading to expansion into other sectors of food manufacturing. During this period, our ingredient portfolio grew to include onions, garlic, herbs, and vegetables... 1995 We introduced Individually Quick Frozen (IQF) herbs and vegetables to our portfolio, expanding our product lines to include more global flavors and value-added items for manufacturers... Whether you're in need of a specific ingredient or diving into the realm of new product development, our team excels in consulting with manufacturers and suppliers. With deep-rooted expertise spanning almost 90 years, we possess a comprehensive understanding of every facet of the food industry. This proficiency enables us to bring your ideas to life. Our dedication is to guide you in transforming concepts into tangible and viable solutions, providing more than just products.

Also known as: Julian W. Black & Son, Inc.

Primary location: Midlothian United States