LA SPINOSA

Our vineyards are cultivated in compliance with organic specifications that provide for the exclusive use of natural substances that are present in nature, excluding the use of synthetic chemical substances. We believe that a good wine is primarily born from the vineyard, through the most accurate grape cultivation and selection. The following wine cellar interventions are aimed at maximizing the organoleptic characteristics of our wines, whose sulfur dioxide rates are even lower than those prescribed by organic wine regulations... We want to introduce you to the latest wine from our winery: MEDORO, produced with Sangiovese grapes from the "La Rosa" vineyard, 20-day maceration in wood with manual pressing, the wine is then aged for 12 months in 750-liter barrels and subsequently passed for another 12 months in an amphora so as to respect its uniqueness to the utmost... La Spinosa promotes and practices organic farming as a source of life, combating the looting of the environment to..

VAT numbers: 05820120482

Primary location: Barberino Val D'elsa (fi) Italy