LUXURY HOSPITALITY CONSULTANTS

Meg McDonough (née Gianelloni) grew up in Havana, Cuba, and came to appreciate at an early age the diversity of dining in an international setting as the island cultivated not only its own flavors indigenous to the area but was also home to people from all over the world who brought their own food styles with them. The variety of dining options and magnificent restaurants were well known and flourished there up until the late 1950's. As the family traveled throughout Europe in the early 1960's, the added exposure to dine at some of the world's finest hotels-The Stafford Hotel at St. James Place in London, The Grand Hotel in St. Moritz, Hotel George V in Paris, The Grand Hotel in Cologne, Madrid, and Portugal-provided an endless array of important recollections respecting service, quality hospitality performance and fine dining within a beautiful setting. Later travels took her to the family patriarch island of Corsica where the uniqueness of French-Italian-Corse ethnicities..

Also known as: Luxury Hospitality Consultants, LLC

Primary location: Sarasota United States