LORENTZ MEATS

Lorentz Meats was built based on the work ethic and integrity of Ed and Mary Lorentz instilled in Rob and Mike. Our staff rises to every challenge to further our ability to serve niche meat producers... The Lorentz Meats model is a full-service, USDA inspected, processing business, from slaughter to retail-ready packaging, nimble enough to serve small to medium producers. Our values align with the values of our partner producers in the niche meat business, summarized by a mutual respect for employees, community, product, environment and industry... Now in our fifth decade, Lorentz Meats has over 140 employees and we continue to grow in our capabilities to serve national niche meat brands, while maintaining our commitment to serve local farmers who bring in just one animal.

Primary location: Cannon Falls United States