LUPI

Each bottle of Lupi Extra Virgin Olive Oil begins with carefully selected olives, cold-pressed and blended to create our internationally acclaimed flavour & aroma... Lupi Olive Oil is blended and bottled in Italy at a purpose-built facility, holding internationally recognised food production certification. All facilities meet International Food Standard (IFS) and British Retail Consortium (BRC) standards and every Lupi Extra Virgin Olive Oil product is produced in accordance with International Olive Council specifications... Giuseppe Lupi first created Lupi Olive Oil in Italy in 1880 and William Aitken have been sharing it with you for more than 70 years...

Primary location: Auckland New Zealand