MARANI

The Marani experience is 360° from the mills soft wheat to those of durum wheat; by small stone lifts, of which today is certainly an expert of international renown, to big mills where knowledge in many fields of application is needed... Bruno Marani, born in 1939, has breathed flour from the first steps in the world of work. In fact it was a miller since 1954 at a mill soft wheat and for ten years has continued this activity.

Also known as: Marani Srl