MANDA FINE MEATS

After starting the Manda Brothers Provisions Co. in 1947, brothers Vincent, John and Bennie Manda focused on hard work, quality products and strong community relationships. Combining their Sicilian background and Cajun influences, the brothers created uniquely flavored smoked sausages, andouille, boudin, hog head cheese and deli meats... The Manda Brothers Provisions Company was founded in Baton Rouge, LA in 1947, by brothers Vincent, John, and Bennie Manda... Manda Fine Meats has a long tradition of making flavorful, quality, affordable meat products including sausage, boudin, andouille, hog head cheese and Cajun deli meats. Discover the flavor that Louisiana loves!

Also known as: Beausoleil Restaurant