MARTIN

Martin Gagné's national and international reputation for creating inventive menus has earned him a solid reputation. He has consulted for restaurants and small luxury hotels all around the United States. He served as Chef de Cuisine at Hedgerose restaurant in Atlanta, GA, one of that city's most fabled restaurants, and where "Food and Wine" Magazine praised him in their "Best New Restaurant List - 1998."

Primary location: Pottstown United States