MARLER CLARK

Marler Clark was formed in 1998 following the historic Jack-in-the-Box E. coli outbreak that sickened nearly 700, hospitalizing hundreds and causing the death of 4 children. Bill Marler and Andy Weisbecker, who represented the E. coli victims, joined forces with Bruce Clark and Denis Stearns, who represented Jack-in-the-Box, to form the first and only law firm with its sole mission to represent the victims of foodborne illnesses like E. coli, Salmonella, Listeria, Hepatitis A, and others. Since 1998, Marler Clark has been involved in all major outbreaks in the United States and has consulted on cases worldwide. Together, they have secured verdicts and settlements for their clients amounting to more than $850,00,000... Marler Clark is a trusted source of information on foodborne illness and outbreaks. Reporters often ask Marler Clark attorneys-with their long history of working with foodborne illness and food safety advocacy-for information that might help their viewers... No. Marler..

Also known as: Marler Clark, Inc.

Primary location: Seattle United States