MOULINS D'ANTOINE

For all our flours, our aim is to produce natural, regular and authentic products that enhance the value of local terroirs and know-how... We also have developed a new concept: we make flour in the same way the french winegrowers make wines, by blending varieties, which results in a finished product of very consistent high quality... Les Moulins d'Antoine develops authentic and french flours on the best wheat and rye terroirs, in association with the farmers of Auvergne.

Primary location: Murat France