MUSHROOM

Brothers Fernando and Emanuele Pozza, driven by a passion for this industry, started out with a small-scale cultivation operation that has since developed to encompass the preparation of substrates and is engaged in continuous research into new strains and varieties. Since the '90s, Mushroom has been pro-actively working with the leading European research centres, and has even entered into contact with other producers in order to launch, in France, a cutting-edge company specialising in the production of a substrate that it today exports around the world. As such, Mushroom has always been at the forefront of the industry... Since 1980 Mushroom cultivates mushrooms with its own substratum. Particular attention is therefore given to all phases of cultivation.

Also known as: Mushroom Sas

Primary location: Motta Di Livenza (tv) Italy