NATURAL ORGANIC LIFESTYLE

Organic food is grown in carefully monitored environments. For food to bear the USDA Organic Seal of Approval, or to be Certified Organic, means that the growing process was monitored and met standards determined by state and federal laws. This includes inspections of farms, soils, food handling and processing equipment and facilities, and testing water. Foods that are grown organically use very little to no artificial ingredients or pesticides. The food is grown, cultivated, and harvested and kept in its purest and most natural state. The result is food that is certified to have been grown without the use of artificial preservatives, ingredients, hormones, and pesticides... Another important aspect of organic food is that in the growing process, great emphasis is placed upon the conditions of the soil. Techniques and methods that encourage naturally renewable sources and conserve water and soil are implemented. Therefore, not only is the food the best according to quality standards..