NUM NUM SAUCE

Thirsty for more knowledge and understanding, Michael began taking course work towards a terminal degree in Food, Bioprocessing and Nutrition Sciences. Today, the Num Num Sauces are the healthiest condiments on the shelves of Whole Foods Market stores and hold top seller status throughout the South region states. Meanwhile, Michael has developed several bioprocessing technologies designed to improve the bioavailability of active antioxidant ingredients and submitted at least 2 patents for protection of processes with the capacity to improve food quality throughout ingredient manufacturing and Consumer Packaged Goods (CPG) industries. He will earn his Doctoral degree in May of 2020 and looks share the blessing of food that's "good to you and good for you" with the world by guiding the Num Num Sauce brand to an IPO in 5-7 yrs.