PEER FOODS GROUP

Buehler Brothers eventually opened its own packing facility in 1925 near the booming Union Stockyards. The plant's primary purpose was to provide a variety of premium meats for the Buehler Markets. In 1944, the plant's name was changed from Buehler Brothers to Peer Food Products. This was done in order to distinguish itself from the meat markets. This change enabled the manufacturing facility to sell products wholesale. Throughout the years, Peer Foods has offered a variety of products, including Spanish olives, pie dough, and salad dressings. These items have since been removed from the product mix in order for Peer to focus on its area of expertise - smoked and roasted meats... In keeping with the spirit of the Buehler ingenuity, today's Peer Foods strives to provide cutting-edge products to the foodservice industry. Using the same traditional natural hickory and hardwood cooking methods that we used in 1925, today's Peer Foods offers a diverse line of smoked and roasted products..

Also known as: Peer Foods, Peer Foods Group, Inc.

Primary location: Chicago United States