RADHA GROUP OF INDUSTRIES

Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, Dal tadka (lentil curry), is part of the everyday diet, eaten with both rice and roti... It is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. It is also extensively used in South Indian culinary preparations... Although whole moong beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Maharashtra, Gujarat, Kerala and Tamil Nadu, whole moong beans are commonly boiled to make a dry preparation often served with rice gruel.

Primary location: Akola India