ROBIN CHOCOLATES

In her spare time, Robin began to make molded chocolates for friends and family, experimenting with flavors and artistry. Just before Valentine's Day in 2008, a local florist needed chocolates and asked Robin to provide them. She jumped at the opportunity to transform from chocolate enthusiast to chocolate entrepreneur. And thus, Robin Chocolates was born... Our goal is to produce the very best chocolates and confections that we can. In order to do this, we use great ingredients, artisanal techniques, and intense passion to create consistently high-quality chocolates and confections... Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.

Primary location: Longmont United States