ROCCA

The story of Rocca Family Vineyards starts with the land. In 1999, in the heart of the Napa Valley, Mary Rocca and her husband Dr. Eric Grigsby fell in love with a 21-acre vineyard in Yountville, and bought it with a handshake and a promise to revitalize it... The vineyard was soon converted to a sustainable, organically farmed operation, now planted to Cabernet Sauvignon, Syrah, Cabernet Franc, and Merlot. The Grigsby Vineyard quickly became a high-quality grape supplier to various Napa Valley wineries while the family embarked on creating the first Rocca wine, harvesting the first vintage in 2000... Welcome to Rocca Family Vineyards, where our family's organically-farmed estate vineyards have produced world-class Napa Valley wines since 1999.

Primary location: Napa United States