SANDOR

The components are carefully tested and developed by qualified technicians who design and assemble every single machine using AISI304 stainless steel, a material that ensures greater durability and efficiency of the equipment, as well as keeping the properties of the dough unaltered and guaranteeing the quality of the pasta and pastry products... Sandorè has been manufacturing food production machinery since 1961: extruders, dryers and systems for filling pasta, gnocchi and pastry products.