NOLA STEAM

Our customers range from restaurants, nursing homes, hotels, hospitals, churches, schools, universities, bars, convenience stores, military bases, truck stops: any place that cooks food commercially. Your type of cooking will determine how often you need a cleaning. For example, if your have a char broiler, several deep fryers, or you may be a 24 hour business you will need to clean your system more regularly than an average restaurant. Some of our customers get monthly cleanings, bi-monthly, quarterly, 6 months, and yearly depending on your type of cooking and volume of business... We are NOLA Steam Cleaning dba Sam Fazio's Steam Cleaning specializing in quality commercial kitchen exhaust hood equipment cleaning since 1967. In New Orleans, St. Tammany Parish, South Mississippi, Baton Rouge area... We believe in helping our customers maintain a clean and safe environment by providing commercial kitchen grease exhaust cleaning and a full detail cleaning of your entire kitchen.

Primary location: Madisonville United States