SCHMANKERL STUBE

About the time Charles Sekula opened the Schmankerl Stube, Dieter Blosel began his culinary career in Germany. In 1997, Dieter discovered the Stube was in need of a chef trained in authentic Bavarian cuisine. Despite not speaking English, he took the position as Executive Chef. In 2008, Charles made the decision to pass ownership to Dieter, as he knew Dieter's passion and work ethic would ensure Stube traditions continued for years to come. Today, the restaurant continues to grow and remain a cornerstone of downtown Hagerstown. For many years, Charles continued to greet customers and make the Bavarian dining experience authentic and memorable. Charles did retire in 2017, but remains a part of the Stube family by dining and socializing with long-time customers... We serve lunch and dinner menus, as well as a brunch on the last Sunday of each month. Our chef also features a weekly special. We cordially invite you to spend some time with us at our cozy Bavarian restaurant. Prosit!.....

Primary location: Hagerstown United States