STONE GROUND BAKERY

Light, crispy tuscan breads, rustic sours, harvest grains….Stone Ground Bakery's artisan bread are some of our most sought-after items. We use a variety of artisan starters, such as levians and bigas, to create hearth-baked breads, baguettes, baci rolls and focaccias. Stone Ground Bakery is known for producing items designed specifically for individual customers. We can customize any bread product or recipe specifically for your restaurant... Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah... Stone Ground Bakery delivers its freshly baked products through out the Wasatch Front. In addition, our alliance with food distribution companies allows for multi-state distribution.

Also known as: Stone Ground Bakery, Inc.

Primary location: Salt Lake City United States