START YOUR OWN MONGOLIAN BBQ RESTAURANT

Our Vision - A total company commitment to become a powerful national restaurant brand with strong consumer positioning and brand loyalty. When you think of Mongolian food, you think Mongolian BBQ. The Mongolian BBQ brand will be synonymous with defining the highest standards of quality and customer satisfaction in Mongolian style dining... With the successful opening of the first Wok-N-South Mongolian BBQ in Thousand Oaks California in 1998, founders Todd Campbell and Oscar Santana have continue to create and reshape the Mongolian BBQ vision. The original 1,100 sq. ft. store was quickly renovated and expanded to 2,800 sq. ft. to accommodate the legions of loyal customers that contributed to the steady growth of the restaurant. In 1999 the vision continued with the opening of Wok-N-South Mongolian BBQ #2 in Ventura California. The 5,000 sq. ft. seating area and floor plan provided the opportunity to expand the kitchen area and food bar to accommodate a higher volume of customers, as..

Primary location: California United States