TASTE

Danyelle is a founding partner and the financial director of tasTE! She's responsible for financial strategies and setting up the bookkeeping plus the accompanying control systems... Kasper graduated from Plantijn Hogeschool in Antwerp where he got his bachelor's degree in Hospitality management. Afterwards he worked in the hospitality industry for five years, for Conrad Hilton and InterContinental Hotels. In October of 1997 he opened up his very first restaurant in Antwerp, together with his wife Danyelle van Thoor... Guest columnist for several national and international (trade) magazines such as Entree, Food Inspiration Magazine, Venuez, Lazy Monday, CittA …

Primary location: Antwerpen