THOMPSONLITTLE

Now a third generation company with over 70 years of food service experience and knowledge, Thompson & Little is one of the largest foodservice dealerships in the Southeastern United States. The company has excelled and grown based on one idea, which is to provide the customer with food service solutions that enhance their operation. At Thompson & Little, we will continue to add value to your operation due to our expertise and commitment to excellence from our long-standing employees... In 1945, Thompson & Little opened their showroom doors and sold smallwares to local restaurants. Entrepreneurs Lucille and Wilbur O'Quinn worked vigorously to keep the small business running, and by 1955, they had established the company as a viable dealership in the foodservice industry. Sales began to explode in the late sixties when the government began pushing new construction of public institutions such as schools and hospitals. Thompson & Little aggressively pursued these new contracts, and..

Also known as: Thompson & Little, Inc.

Primary location: Fayetteville United States