WCYC

Our non-seafood items are also from suppliers who are top in their fields. Our house bread is Acme Levain and is made for us by Acme Bread Company. The beef for our burger and steak is Certified Black Angus, it is brought to us by Golden Gate Meats from Derek Kampfes 18,000 acre ranch south of Billings, Montana. Their Never Ever program means it is 100% hormone and antibiotic free, and is one of the few ranches in the country that practice sustainable stewardship of their land and caring animal husbandry. Our chicken is Rocky Jr from nearby Petaluma, and is also hormone and antibiotic free, and free range. Our produce is all hand-picked and delivered by Joe Rubino and family, a second generation Contra Costa County grower and purveyor. Our eggs are all from cage-free, free-range chickens from Great Valley poultry in Modesto. Our ice cream is from a small, top quality producer, The Latest Scoop, in Berkeley. Ninety-nine percent of our menu is made in house, from our WCYC Clam Chowder,..

Also known as: Walnut Creek Yacht Club

Primary location: Walnut Creek United States