V&V SUPREMO

Today the legacy continues with the second-generation. Gilberto Villaseñor II and Philip Villaseñor are the driving forces behind the company. They maintain the important legacy of core values, while introducing a steady stream of innovations through state-of-the-art technology, and progressive business practices. V&V Supremo® is now one of the oldest continuously family-owned businesses of its kind in the United States, and they proudly carry-on with that tradition. V&V Supremo® continues to preserve and share delicious traditions of the Mexican American Kitchen as well as cuisines of the world, one dish at a time... We are a Chicago based company founded by Mexican (Michoacán) natives Gilberto Villaseñor Sr. and Ignacio Villaseñor in 1964. Their story qualifies as a textbook example of the American Dream come true. The Villaseñors perceived a need in their community for the fresh farmer's cheese that evoked the countryside of Central Mexico and acted on their instincts. The..

Also known as: V&V Supremo Foods, Inc.

Primary location: Chicago United States