WILLIE BIRD

Here at Willie Bird's, we use nothing but the highest quality poultry. First, we wet cure it in a mild, low-salt marinade; conceived of special oils and spices, where it is then aged to perfection. Next, we smoke it over natural wood (sweet maple hardwoods). It is during this process that it absorbs the depth and character of flavor that has become the famous Willie Bird trademark. All of our smoked products are fully cooked, immediately cooled, and vacuum-sealed so that they will remain fresh for a minimum of 6 to 8 weeks. If not used in this time period the product can be frozen for up to six months... Our smoked products are shipped fresh/chilled to retain flavor and texture. They are shelf stable which is why we recommend shipping second day air, just refrigerate upon delivery. This is why we control the entire process of procuring meats, seasoning them, smoking them, vacuum sealing them, and shipping them direct from us to your doorstep. Offering superior quality is the driving..