WHITE BRICK OVEN

Our company is called White Brick Oven. We bought over the name from a bakery who closes their business during the pandemic. We are the new company that operates under this company and trade name and our menu is much more sofisticated, unique, a much larger and professional team managing our operations. Our Sourdough are Wood-Fired, using a mixture of a decade old European and a much younger Malaysian cultured starter that give our products a hint of smokiness, eartiness and nuttiness and less tang that is more suitable for the local tastebuds ... We specializes in Sourdough and work with its fermented flour mix harnessing not only to bake bread but to make other dishes such as fresh pasta, batter for fried food such as fish & chips and fried chicken. Our sourdough starter is a blend of a decades-old European-origin starter and a much younger Malaysian-cultivated starter, a natural, nutrition-rich leaven of live-cultures. Everything is produced from our very own kitchen... We..