WISCONSIN PORK - Key Persons
Job Titles:
- Chairman
- Secretary
- Member of Committee
The Promotion and Events Committee helps coordinate programs, activities, and events to share information about pork products and pig farming in Wisconsin. Members of the committee mainly focus their efforts on the Pork Schoppe, grilling and pork promotion events, and teacher and health professional outreach/education.
Job Titles:
- Chairman
- Member of Committee
The Producer Outreach Committee handles the decisions and execution of many producer programs including SHIP, SIP, Pork Cares Sustainability. This group also helps coordinate producer education programs, membership efforts, legislative events, and works to address any producer concerns or questions.
Job Titles:
- Chairman
- President
- Member of Committee
The Youth Committee focuses on providing resources and programs to encourage youth interest in the swine industry. Members of the committee handle youth scholarships and sponsorships, develop and oversee new youth activities and event opportunities, and help make decisions regarding the internship program.
Job Titles:
- Program & Marketing Director