KAUKAUNA

Fassbender chose a ceramic crock as the distinctive container for his new product. His cheese was served in hotels and clubs in the area and acquired the nickname "club cheese." The Kaukauna Klub brand was introduced and copyrighted in 1933, the year the firm also began to market the product in the gray stone crock... A Wisconsin tradition since 1918, Kaukauna Cheese is America's #1 spreadable cheese. When people gather, they gather around the Kaukauna.

Primary location: Chicago United States