AGEST COFFEE

Agest Coffee was established in 2008 to meet the world's growing demand for organically grown roasted and green coffee. With quality and service at our forefront we strive to provide our customers not only the best coffee in the world but also a service that is second to none... One of the most distinctive cultural experiences seen in Ethiopia is the coffee drinking ceremony. The coffee drinking ceremony in Ethiopia is an intimate social function, where family members, friends and neighbors get together to chat and spend quality time over coffee. The coffee is typically brewed three times with the initial grounded coffee by simply adding more water after each serving. The most cherished and sought after brew that has the freshest taste with the richest flavor of the coffee is the first brew, also known as the "Abol" serving. We at Agest have now brought you the same coffee experience in bag for you to relive that moment one cup at a time.