BANNETON

Banneton Bakery was established with a view of maintaining age-old principles of producing quality sourdough breads, quality pastries and savouries without compromise. Our philosophy is grounded in the belief that any food should be produced in the most natural way possible. We achieve this by using high quality and wholesome ingredients, without the addition of artificial improvers or additives. Our influences have always been diverse including French, Italian, German and Australian... At Banneton Bakery we strive to promote an atmosphere of creativity with many of our products being created from staff concepts. Staff members are encouraged and acknowledged with bringing forward new and exciting ideas to further enhance the Banneton Bakery range... At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use of artificial improvers or additives. With this in mind, we prepare our doughs gently,..

Also known as: Banneton Bakery