BOMBAY OLIVE

Bombay Olive is born from the shared dream of two friends, Bishnu Lama & Hem Raj Gurung. Both men have extensive experience in the restaurant and hospitality industry. Hem Raj has ten years of experience managing an authentic Indian restaurant. He also owned his own restaurant before starting Bombay Olive. Our co-owner & executive, Chef Lama, oversees all of the culinary aspects of Bombay Olive. He began to work at Café Max Bar at Pontaic Michigan where he spent about 5 years then went to work at elegant Banquet and Conference Center which is called Petrozzelo's Banquet and Conference Center at Rochester Road Troy, Michigan where he served as a full time Banquet Chef for about 7 years in addition he was working as a part time server at Shalimar Indian Restaurant at Farmington, Michigan where he spent about 5 years as well. After moving to Connecticut Bishnu worked in couple Indian Restaurant as a Head Chef until he find the job at Farmington Marriott Hotel of Connecticut then he went..

Primary location: West Hartford United States