BOKA RESTAURANT GROUP - Key Persons
Tentori first joined forces with Boka Restaurant Group as Executive Chef at Boka in 2007. At Boka, Tentori garnered noteworthy praise, receiving a Michelin star four years in a row and making the restaurant a staple in the bustling Chicago dining scene. Tentori was named "Best New Chef" by Food & Wine magazine in 2008 and earned three nominations for "Best Chef: Great Lakes" by the James Beard Foundation over the course of his tenure as Executive Chef. As the Executive Chef of Boka Catering Group, Tentori brings an innovative, chef-driven perspective to a vast array of events, setting a new bar for event cuisine in Chicago.