FOOD SAFETY TRAINING COURSES - Key Persons

The Texas Food Manager Course provides the necessary training leading up to the Food Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. The course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Industry professionals who should consider this program include wait staff, chefs, cooks, bartenders, hosts and hostesses and supervisory personnel, such as the general manager or managers. Texas requires that a person-in-charge (PIC), owner, or employee of a food service establishment - (i.e., bars, restaurants, mobile vendors, food trucks, caterers, assisted-living, and day care centers) be a Certified Food Manager (CFM) as outlined in the Texas Food Code by successfully passing an ANSI-accredited and Texas Department of State Health Service approved - food safety certification exam. Our online Certification Exam and optional Food Manager Prep Course are fully approved by the Texas Department of State Health Services and are accepted anywhere in the state of Texas! Take the course, pass the exam, print your certificate, and get your Texas Food Manager's Certification just like that! It is that easy! Our Food Manager Certification Online Exam is approved by the Texas Department of State Health Services (DSHS) and is valid throughout the entire State of Texas. Texas Approved Certified Food Manager Exam Online Provider (Learn2Serve.com - 360Training.com).