JAMONIBERICO4.TRIPOD.COM

The black Iberian pigs lived inside the southeast and southwest of Spain. They are known as porco de raca alentejana in Portugal, Spain... Black Iberian piglets are treated very well. Immediately after weaning, they are fattened through barley and maize and after a few weeks, they are permitted to roam on the oak forest in order to eat natural grass, herbs, acorns, and roots until the right time to slaughter them.