MARKOUK BREAD

What is Markouk? Markouk is one of several local Lebanese names of the flatbread that is cooked on the saj. Other local names include saj or khubs tabouni. Markouk is typically eaten with some combination of olives, labneh or other cheeses, mint, or zaatar. It is also used to make a variety of roll-up sandwiches or wraps. Markouk Bread can prepare a variety of flatbreads or wraps to your taste... Authentic Lebanese food cook to order. All food is prepared on site. Fresh salads, hummus, chicken, falafel, kafta, steak, and lamb wraps, kabobs, and dinners. Soups, deserts, and sides. Take out.