POUREVER

The critical flaws with all competing systems: The wine is always exposed to oxygen during the wine removal and device insertion process. Also, air intrudes into these systems on an ongoing basis. PourEver is the only system that virtually prevents oxygen intrusion into the wine bottle... There is a substantial existing market for P/D systems. High-end units price from $6,000 to over $100,000 with a gross margin over 90% and offer a strong upsell or secondary/lateral sales opportunities for PourEver's superior technology. PourEver offers substantial advantages over these systems... Also, and importantly, there are a number of untapped markets that currently technology is unable to accommodate which represent a wide-open opportunity for PourEver. These include large 1.5 or 3 liter bottles and expensive bottles of wine (rarely used with current systems for fear of spoilage and waste). Another valuable market for this technology is expensive olive oils and similar. See the article..

Primary location: New York United States