SAUGATUCK KITCHENS

Saugatuck Kitchens was founded in 1998 with a commitment to quality and creativity. Our idea was to create a frozen hors d'oeuvre with the same quality, taste and look as freshly made. Over the years we have created unique combinations and shapes that have translated culinary trends into what is now our frozen hors d'oeuvre line... One of our biggest assets at Saugatuck Kitchens is our staff! We have a dedicated, hardworking, creative and talented group of individuals who we are proud to have on our team! They are highly trained in food handling safety and have extensive culinary backgrounds.

Primary location: Stratford United States