SUGIYO

Sugiyo finds its beginnings on the Noto peninsula of Japan. Three hundred years ago, an innovative young man named Yosaku Sugino recognized that the homemade surimi seafood used by the local fishermen and crabbers was what we call a "Superfood" today. This flavorful ready-to-eat seafood blend sustained the fisherman with high protein while they worked marathon sessions of seafood fishing. To get his business started, young Sugino established a small plant and hired local people to produce this seafood and make it available to everyone. People loved this seafood, which they called kamaboko, and they loved this small company. To create the company name, Sugino combined the first letters of his last and first name and called this company Sugiyo... Created out of the mindful traditions of Japan and crafted by the experts in Anacortes, Washington, we take the finest from the ocean to bring you the best quality, texture, and flavor in the "Surimi" industry. At Sugiyo, we strive to make a..

Also known as: Sugiyo Co., Ltd., Sugiyo Company, Sugiyo USA, Sugiyo USA Inc.

Primary location: Anacortes United States